With this 3-in-1 charcoal shrub-grill you can grill, cook and smoke. The smoking grill is ideal for outdoor events such as parties, campfires, barbecues or camping. When the lid is removed, you can grill meat, fish and vegetables on the grill. When the lid is closed, you can smoke fish or poultry, steaks, etc. The scope of delivery contains water bowl constant the temperature so that the food is grilled perfectly. However, it can also be used for steaming vegetables. A thermostat on the lid shows you the interior temperature, which can be easily regulated by the side doors and the lid. The charcoal grate keeps the charcoal up so that the air can circulate more efficiently. The feet in triangular arrangement contribute to stability. After use, the grill can be broken down into its individual parts for easy transport and simple storage. Please note: Use the charcoal grille on a flat, stable surface. Do not use the grill in a closed and / or habitable room, e.g. B. in houses, tents, caravans, motorhomes or boats. Because then there is a risk of carbon monoxide poisoning.
